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Slow Cooker Brisket Dinner
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- #28731
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound small boiling onions, peeled
6 medium carrots, peeled and sliced
1 bay leaf
5 pounds brisket, trimmed of excess fat
2 teaspoons salt
1 1/2 teaspoon dried thyme
1 cup water
directions
Place the onions, carrots, and bay leaf in the crock pot. Top with the brisket. Sprinkle the brisket with the salt and thyme. Carefully pour the water in (so as not to wash the seasoning off the brisket).
Cover the crock pot and cook on low heat for 6-8 hours or until the brisket is cooked and tender.
Remove the brisket from the crock pot and slice against the grain. Serve with the vegetables.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
394 calories, 17 grams fat, 10 grams carbohydrates, 48 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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