CDKitchen.com - It's what's cooking online!
home > recipes > everyday cooking > canning and preserving > ginger jam > english cucumber and ginger conserve

English Cucumber And Ginger Conserve

recipe at a glance

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   12 half-pints

  

recipe id: 44599
cook method: stovetop

Be the first to upload an photo of English Cucumber And Ginger Conserve


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

4 large English cucumbers
8 cups sugar
1 piece ginger root (the size of a lemon)

directions

Peel and thinly slice the cucumbers, cover with sugar and let stand for 24 hours.

Strain the cucumber juice and sugar into a preserving kettle, reserving the cucumber slices, and simmer the juice gently until the sugar dissolves. Tie the ginger into a cheesecloth bag and bruise it with a hammer. Add the bag to the syrup and boil for 45 minutes.

Add the cucumber slices and boil for ten minutes. Leave mixture in the preserving kettle and let it stand, covered, for 12 hours.

Boil the mixture hard for 15 minutes; remove and discard the ginger. Ladle the conserve into hot, sterilized jars and seal immediately . Delicious, crunchy conserve.


nutrition

33 calories, 0 grams fat, 9 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: Bree, Denver, Colorado, USA



ratings & reviews

English Cucumber And Ginger Conserve and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest