The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Black Raspberry Cream Muffins
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- #54091
There's nothing quite like a freshly baked muffin, and these black raspberry cream muffins are the perfect treat. Made with fresh black raspberries in a light, fluffy batter.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
4 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3 cups black raspberries
4 large eggs, lightly beaten
2 cups sour cream
1 cup vegetable oil
1 teaspoon vanilla extract
directions
Preheat the oven to 400 degrees F. Grease a muffin tin or line with paper muffin cups.
Combine the flour, sugar, baking powder, baking soda, and salt in a bowl and mix. Add the berries and mix gently so they are just covered in the flour mixture.
Combine the eggs, sour cream, oil, and vanilla in another bowl. Mix until uniform in color. Stir the egg mixture into the flour mixture, mixing just until combined (do not over mix the batter).
Fill the muffin cups 2/3rds full with the black raspberry batter. Place the muffin tin in the oven and bake at 400 degrees F for 20-25 minutes or until the muffins test done with a toothpick.
Remove the muffins from the oven and let cool in the tin for 5 minutes then remove the muffins to a wire rack to cool completely.
Store the cooled muffins in an airtight container.
nutrition data
283 calories, 14 grams fat, 35 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
July 1, 2020
I just made these, and they are wonderful! I made them exastly as the recipe instructed, using fresh black raspberries from our own raspberry bushes. Will be making them again, and probably will be freezing some depending on if it is a good year for the berries. Highly recommend this recipe! Note: I got 36 muffins out of this recipe.
August 3, 2008
These were so yummy! I will make these again and again, and will probably try blueberries next time!
July 14, 2008
Delicious! I made this recipe to bring to a family reunion, and it turned out so well I was tempted to keep them all for myself!