Made with fresh strawberries and mint, these muffins are moist and flavorful. The addition of mint makes them refreshing and unique.
2 cups flour
3/4 cup sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
2 eggs
3/4 cup milk
2/3 cup vegetable oil
1 cup strawberries, hulled and chopped
3 tablespoons fresh mint, chopped
Preheat oven to 400 degrees F.
Butter and flour medium muffin cups. Sift flour, sugar, baking powder and salt into a large bowl and make a well in center.
Add egg mixture to well and stir with a whisk until mixed. Do not over-mix or bread will be heavy. Stir in strawberries and mint.
Pour into muffin cups and bake 20 to 25 minutes until done.
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reviews & comments
July 26, 2015
It is a very good muffin, but it makes more than just "12" muffins I had a whole lot of batter and ended up making 20 mini muffins along with the twelve. The muffins rise pretty well but they do sink down a little. on the bright side it tastes really good and you can defiantly use muffin cups if you want too. Enjoy Baking!