Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Jo's Easy Low Fat Pumpkin Muffins
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- #87694
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can pumpkin (not pie filling)
1 package carrot cake or spice cake mix
directions
Combine the pumpkin in a mixing bowl with the cake mix. Mix until there are no more chunks. Place in greased muffin tins and bake at 350F for 20-30 minutes.
Note: DON'T ADD OIL WATER OR EGGS to the mixture.
added by
Pumpkinn
nutrition data
Nutritional data has not been calculated yet.
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