Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Jo's Easy Low Fat Pumpkin Muffins
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- #87694
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can pumpkin (not pie filling)
1 package carrot cake or spice cake mix
directions
Combine the pumpkin in a mixing bowl with the cake mix. Mix until there are no more chunks. Place in greased muffin tins and bake at 350F for 20-30 minutes.
Note: DON'T ADD OIL WATER OR EGGS to the mixture.
added by
Pumpkinn
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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