Chunky Bread Machine Apple Cinnamon Bread

Use softened butter to mix easily with other ingredients.

Make sure the water is warm, around 110 degrees F, to help activate the yeast without killing it.

Let the bread cool completely before storing to prevent condensation from making it soggy.

For an extra burst of flavor, soak the dried apples in the warm water for about 30 minutes before adding them (and the water) to the dough. You may need to reheat the water.

What is the texture of Chunky Apple Cinnamon Bread?

The texture is typically soft and fluffy due to the high gluten content in bread flour, with added chewiness from the dried apple pieces.

Can I use regular milk instead of nonfat dry milk?

You can use regular milk by omitting the nonfat dry milk powder and replacing half of the warm water with warm milk. The taste and texture may vary a bit.

What can I substitute for active dry yeast?

You can use instant yeast in the same quantity as active dry yeast. Alternatively, fresh yeast can be used at a ratio of about 2:1 (two times the amount of fresh yeast by weight).

Can I make this bread without a bread machine?

You can make it by hand or with a stand mixer. Mix the ingredients, knead the dough for about 10 minutes until smooth, let it rise until doubled in size, shape it, and then bake in a preheated oven at around 350 degrees F.

Why is it important to use bread flour?

Bread flour has a higher protein content than all-purpose flour, which helps develop gluten, resulting in a better texture and rise in the bread.

What if I can't find dried apple pieces?

You can substitute with other dried fruits like raisins, cranberries, or apricots.

Can I add fresh apples instead of dried?

Fresh apples can be used, but they will add moisture to the dough. If you opt for fresh apples, you might need to adjust the amount of water added or reduce the amount of other moist ingredients.

Can I freeze the bread?

You can freeze the bread. Once completely cooled, wrap it tightly in plastic wrap or aluminum foil and then place it in a freezer-safe bag. It can be stored for up to three months.

What are some variations I can try with this recipe?

You can add nuts like walnuts or pecans for added crunch, or spices such as nutmeg or allspice for different flavors.

What can I do if my dough is too sticky?

If your dough is sticky, you can gradually add a little more bread flour while the kneading cycle is going until it reaches a smooth and elastic texture.

Bread Machine: For kneading and baking the dough, as the recipe is designed specifically for a bread machine.

Measuring Cups and Spoons: For measuring ingredients such as water, flour, sugar, and salt.

Wire Rack: Used for cooling the bread after it has been baked in the bread machine.

Airtight Container: For storing the finished bread to keep it fresh.

Cream Cheese Spread: A tangy cream cheese spread with a hint of cinnamon can bring out the bread's sweetness and add a creamy texture that balances well with the chunky apple flavor.

Honey Butter: This simple mixture of softened butter and honey can complement the bread's sweetness while adding a rich, smooth texture.

French Toast: Slicing the bread into thick pieces and turning it into French toast makes a great breakfast option.

Walnuts or Pecans: Chopped and toasted nuts could be sprinkled on top of the bread or mixed into the batter for added crunch and a nutty flavor that contrasts nicely with the soft texture.

Apple Compote: A warm apple compote or sauce made with fresh apples and spices can be drizzled over slices of bread.

Affogato: Serve the bread with a scoop of vanilla ice cream and pour hot espresso over it for a delicious dessert. The combination of warm and cold, along with the coffee's richness, works well with the spiced flavor of the bread.

Hot Chocolate: Pairing the bread with a rich hot chocolate can turn it into a cozy dessert.

Caramel Sauce: Drizzling a warm caramel sauce over the bread turns it into a decadent treat.

Charcuterie Board: Include chunks of this bread on a charcuterie board alongside cheeses that have a mild flavor. The bread's sweetness can provide a nice contrast to savory meats and cheese.