cdkitchen > recipes > cooking method > bread machine > flatbreads > bread machine pizza dough > 100% whole wheat no oil pizza crust
100% Whole Wheat No Oil Pizza Crust
recipe at a glance
3 stars - 2 reviews
ready in: 1-2 hrs
3 stars - 2 reviews
ready in: 1-2 hrs
serves/makes: 1
BROWSE MOREbread machine pizza dough
bread machine flatbreads
bread machine
north dakota
midwest US
united states & canada
RECIPE TOOLS:
print
email
save
add photo
add reviewRecipe Newsletter
ingredients
2 1/4 cups whole wheat flour
1/4 cup wheat gluten
1 package rapid rise yeast
1 teaspoon sugar
1 teaspoon salt, optional
1 1/4 cup hot water
directions
Put all ingredients in bread machine. Stop machine after first kneading. Let dough rest 15 minutes, then spread out in pizza pan. Add sauce and toppings. Use only plant food. Remember also olives are 99% fat free.
If making without bread machine, knead full 15 - 20 minutes by hand. Let dough rest 15 minutes at least, then spread out in pizza pan. Add sauce and desired toppings. Bake at 450 degrees F for 15 to 20 minutes.
share this recipe:
more recipes like this
nutrition
298 calories, 2 grams fat, 51 grams carbohydrates, 22 grams protein per serving. This recipe is low in fat.
recipe id: 59577submitted by: JoanneC
reviews
2 reviews
Guest: Bridget
We tried this recipe and the dough didn't rise after letting it sit for 15 minutes. Any suggestions?
Guest: Chef J
Never use HOT water with yeast - I use cold water but if in a hurry use warm water. Salt is not optional.
Guest: Bridget
We tried this recipe and the dough didn't rise after letting it sit for 15 minutes. Any suggestions?
Guest: Chef J
Never use HOT water with yeast - I use cold water but if in a hurry use warm water. Salt is not optional.
Advertisement
get social: 
