100% Whole Wheat No Oil Pizza Crust
ready in: 1-2 hrs
recipe id: 59577
cook method: oven, bread machine
2 1/4 cups whole wheat flour
1/4 cup wheat gluten
1 package rapid rise yeast
1 teaspoon sugar
1 teaspoon salt, optional
1 1/4 cup hot water
Put all ingredients in bread machine. Stop machine after first kneading. Let dough rest 15 minutes, then spread out in pizza pan. Add sauce and toppings. Use only plant food. Remember also olives are 99% fat free.
If making without bread machine, knead full 15 - 20 minutes by hand. Let dough rest 15 minutes at least, then spread out in pizza pan. Add sauce and desired toppings. Bake at 450 degrees F for 15 to 20 minutes.
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