Sourdough Rye Bread Recipe
Upload a Photo
Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1 loaf
Ingredients:
1 1/4 cup sourdough starter
1/2 cup water (75-85 degrees F or what is required by your machine)
4 1/2 teaspoons melted butter
1/2 cup barley flour mixed with
1 tablespoon gluten in bottom of cup
3/4 cup med rye flour
1 1/2 teaspoon salt
1 1/2 tablespoon sugar
1 1/2 tablespoon dry milk powder
3 teaspoons caraway seeds
3 teaspoons dried onion flakes
2 teaspoons yeast
Directions:
Add ingredients to bread pan, according to manufacturer's directions.
Use regular cycle, medium crust.
Cook's Note: If you like the flavor of caraway seeds but not the seeds, use a coffee bean grinder or spice mill and grind them first before adding to dough.
This recipe from CDKitchen for Sourdough Rye Bread serves/makes 1 loaf
Recipe ID: 81429
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
View More:
Baked Goods Recipes Bread Machine Recipes Bread Machine Rye Bread Recipes Baked Goods Recipes Bread Recipes Sourdough Recipes
Similar Recipes
Norwegian Rye Bread Sourdough Beer Bread Sourdough French Bread II Old Dutch Sourdough Bread Quick Sourdough Cheddar Bread Rye Bread Onion Rye Bread (ABM) Sourdough Maple Walnut Bread
Site Sponsor
Macaroni and Cheese
Loved by kids and grownups we have traditional mac 'n cheese and some recipes with a new twist.New recipEbox cookbooks
Hot WingsGrownup Root Beer FloatWhite Chocolate Lemon CheesecakeLEMON CAKE ROLLTasty Egg RollsTGI FRIDAYS PECANS CRUSTED CHICKEN SALADCROCKPOT TIJUANA PIECHOCOLATE CRATER CAKECAJUN-STYLE BAKED BEANSBACON GLAZED GRILLED ONIONS