This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

This romaine and cabbage blend is a delicious and healthy dish. The ingredients are tossed together in a light oil and vinegar dressing to create a simple yet irresistibly flavorful salad.

2 cups shredded or chopped cabbage
2 cups shredded or torn romaine lettuce
2 scallions, sliced
1 teaspoon dried dill
2 tablespoons oil and vinegar salad dressing
Combine the cabbage, romaine lettuce, scallions, and dill in a salad bowl. Drizzle the salad with the dressing and toss to coat the ingredients.
Divide the romaine and cabbage salad between individual salad plates or bowls and serve immediately.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments