Honey Curry Chicken

Try different types of honey for varying sweetness and flavor.

Add root vegetables like onions, parsnips, or carrots to the pan for extra flavor.

Add a pinch of salt to enhance the taste.

Baste the chicken with the sauce halfway through cooking for added moisture and flavor.

Try using brown sugar in place of honey if you want a richer, deeper sweetness in the sauce.

For a more intensive curry flavor, add extra spices such as cumin, coriander, or turmeric to the sauce.

If the sauce is too thick, whisk in a bit of chicken broth or water.

Is there a substitute for honey?

You can use maple syrup, agave nectar, or brown sugar as alternatives to honey, but this will affect the sweetness and overall flavor.

What kind of mustard do I use?

You can use Dijon mustard, yellow mustard, or even a spicy brown mustard, depending on your preferred flavor.

What type of curry powder should I use?

You can use any curry powder you like, but be aware that different varieties can have different heat levels and flavors. Common options include madras curry powder for a spicier flavor or mild curry powder for a gentler taste.

Can I adjust the heat level?

Yes, if you prefer a spicier dish, consider adding cayenne pepper or using a spicier curry powder. Conversely, for a milder dish, reduce the amount of curry powder used.

Can I prepare the dish in advance?

You can prepare the honey sauce and coat the chicken pieces in advance. Store the chicken in the refrigerator for up to 24 hours before baking.

How do I know when the chicken is done?

The chicken is done when it is golden brown and reaches an internal temperature of 165 degrees F, and the juices run clear without any pink.

Can I cook this dish on the grill?

You can cook honey curry chicken on the grill; just make sure to keep your eye on it as the honey mixture can burn quickly. For best results, cook over indirect heat.

How should I store leftovers?

Store leftover honey curry chicken in an airtight container in the refrigerator for up to 3-4 days.

Can honey curry chicken be frozen?

It can be frozen. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2-3 months. Thaw overnight in the fridge before reheating.

How do I reheat leftovers?

Reheat leftovers in the oven at 350 degrees F for about 20-25 minutes until heated through, or use the microwave in short intervals, turning occasionally for even heating.

Can I use boneless chicken?

You can use boneless chicken, just adjust the cooking time as needed as boneless chicken cooks faster than bone-in chicken.

What chicken pieces should I use? Breasts? Thighs?

You can use a mix of white and dark meat or pick your favorite pieces (this is delicious with just wings!). Adjust the cooking time as needed.

Roasting Pan or Large Baking Dish: This is required for melting the butter and mixing the ingredients before adding the chicken. The pan should also be large enough to hold all the chicken pieces in a single layer for even cooking.

Measuring Cups and Spoons: For measuring out the butter (if not using stick butter), honey, mustard and curry powder.

Mixing Spoon: For stirring the melted butter and other ingredients together until smooth.

Instant-Read Thermometer (optional): To check the chicken's doneness, making sure it reaches a safe internal temperature.

Rice Pilaf: Serve the honey curry chicken with a fragrant rice pilaf that has hints of herbs and spices. The lightness of the pilaf will balance the richness of the honey and butter, offering a textural contrast.

Roasted Vegetables: Pair it with a mix of roasted vegetables like carrots, bell peppers, and zucchini. Their natural sweetness will enhance the honey flavor while adding a colorful, nutritious element to the meal.

Coconut Rice: The creaminess of coconut rice beautifully complements the curry notes in the chicken.

Mango Chutney: A side of mango chutney provides a zesty kick that contrasts with the honey sweetness.

Greek Yogurt Sauce: A dollop of cool Greek yogurt mixed with herbs and a squeeze of lime can serve as a refreshing topping. It adds creaminess and helps to balance the spices in the dish.

Quinoa Salad: A light quinoa salad featuring cucumber, tomato, and a citrus dressing can be a refreshing side.

Cucumber Raita: This yogurt-based condiment is perfect for cooling off the palate. Its fresh cucumber tones will provide a nice contrast to the honey and curry spices.

Grilled Pineapple: Grilling pineapple can intensify its sweetness while adding a smoky element. The caramelized edges will tie in beautifully with the honey flavor.

Sliced Avocado: Fresh avocado slices drizzled with lime juice can add a creamy, buttery bite. Its mild flavor won't compete with the chicken but rather enhance the overall meal.

Wine Pairings
Chardonnay: A creamy, buttery Chardonnay works wonderfully with honey curry chicken. The wine's richness can match the buttery sauce while also cutting through the sweetness of the honey. Look for one that's oak-aged.

Gewurztraminer: With its slight sweetness and spice can enhance the curry without taking over.

Sauvignon Blanc: A zesty, dry Sauvignon Blanc can provide a refreshing contrast to the honey and curry. Look for one with citrus notes to brighten the dish, cutting through the sweetness with its crisp acidity.

Other Alcohol Pairings
Moscow Mule: This ginger-forward cocktail can spice things up. The refreshing ginger flavor of the Moscow Mule will pair nicely with the curry's warmth.

Pale Ale: A hop-forward Pale Ale with mild bitterness can work wonders against the sweetness of the honey. The beer's crispness will balance the richness.

Rum Punch: A fruity rum punch, with a hint of sweetness and spices, echoes the tropical vibes of honey and curry.

Non-Alcoholic Pairings
Coconut Water: A light and subtly sweet coconut water can echo the tropical element of the honey while quenching your thirst.

Mango Lassi: Smooth and creamy, a mango lassi pairs great with the spices in your dish. This yogurt drink will add a refreshing twist and help mellow out the curry heat while complementing the honey.

Peach Iced Tea: For a non-alcoholic option, a peach iced tea brings a fruity sweetness that matches the honey without being overpowering.