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Slow Cooker Chicken Fajitas
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- #21461
The crock pot is a great way to make fajitas! No grill, no mess!
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
2 pounds boneless, skinless chicken, cut into strips
1 onion, thinly sliced
1 red or green bell pepper, seeded and sliced
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/2 cup chicken broth
1 tablespoon fresh lime juice
8 warm flour tortillas
shredded Cheddar cheese
sour cream
guacamole
shredded lettuce
diced tomato
directions
Combine the chicken, onion, and bell pepper in the crock pot. In a bowl, mix together the chili powder, cumin, salt, broth, and lime juice. Pour over the chicken mixture.
Cover the crock pot and cook on low heat for 6 hours or until the chicken is cooked through and the vegetables are tender.
To serve, place some of the chicken and vegetable mixture in the center of each tortilla. Top with shredded cheese, sour cream guacamole, lettuce, and tomato. Serve immediately.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
402 calories, 9 grams fat, 43 grams carbohydrates, 35 grams protein per serving.
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reviews & comments
July 17, 2014
I love this recipe. Tastes like real fajitas but with less work. I add extra peppers and onions.
November 2, 2013
The chicken is tender and good but doesn't have that seared texture that you get with real fajitas. Easy to make so I'll probably make it again.