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Busy Mom's Slow Cooker Chicken Fajitas With Beans

recipe at a glance
ready in: over 5 hrs
serves/makes:   6

recipe id: 118458
cook method: crock pot

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1 pound boneless skinless chicken breast halves
1 can (16 ounce size) kidney beans, rinsed and drained
1 can (14.5 ounce size) diced tomatoes with mild green chiles, drained
1 medium green pepper, julienned
1 medium onion, halved and sliced
2 teaspoons ground cumin
2 teaspoons chili powder
1 clove garlic, minced
1/4 teaspoon salt
6 flour tortillas (8 inch), warmed
shredded lettuce (optional)
chopped tomatoes (optional)


In a 3-qt. slow cooker, combine the chicken, beans, tomatoes, peppers, onion and seasonings. Cover and cook on low for 5-6 hours or until chicken is tender.

Remove chicken; cool slightly. Shred chicken and return to the slow cooker; stir to combine. Spoon about 3/4 cup chicken mixture down the center of each tortilla. Top with lettuce and tomatoes if desired.

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Nutritional data has not been calculated yet.

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