What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Poached Chicken Breast Stuffed With Spinach And Swiss Cheese
- add review
- #87981
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 boneless, skinless chicken breast halves
1 pinch salt
1 pinch black pepper
4 ounces fresh or frozen spinach
4 slices Swiss cheese
6 cups water
directions
Using a mallet or meat tenderizer, pound the chicken breasts until the meat is flat and even.
Season the chicken with salt and pepper. Add a layer of spinach and a slice of Swiss cheese. Roll each breast tightly to ensure that the filling cannot escape. Wrap each breast tightly in aluminum foil.
In a deep pan, bring the water to a boil. Place the foil-wrapped breasts into the water. Use a heat-proof plate to weigh the chicken breasts down and keep them completely submerged in the water.
Allow them to simmer in the water for 20-25 minutes, or until the chicken is completely done.
Remove the chicken from the water and let cool for 5 minutes before serving.
added by
jrsygrl
nutrition data
243 calories, 9 grams fat, 2 grams carbohydrates, 36 grams protein per serving. This recipe is low in carbs.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments