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Mexican Monterey Chicken

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ready in: 30-60 minutes
serves/makes:   4

recipe id: 70566

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2 pounds boneless, skinless chicken breast halves
4 ounces Monterey Jack cheese, cut into slices
1 can (4 ounce size) diced green chiles, drained
2 cups crushed Cheddar cheese crackers
1 package taco seasoning mix


Place chicken breasts between 2 sheets of waxed paper; pound with meat mallet or rolling pin to flatten. Place 1 slice Monterey Jack cheese and 1 tbs. of chiles on each chicken breast; wrap chicken breasts around filling and secure with wooden toothpicks.

In shallow dish, combine crackers and taco seasoning mix; blend well. Add chicken bundles; press crumbs onto chicken to coat. Place bundles in greased 9x9x2-in. baking dish.

Bake in 350 degrees F oven 20 to 30 minutes or until chicken is tender.

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984 calories, 41 grams fat, 76 grams carbohydrates, 72 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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