2 pounds boneless, skinless chicken breast halves 4 ounces Monterey Jack cheese, cut into slices 1 can (4 ounce size) diced green chiles, drained 2 cups crushed Cheddar cheese crackers 1 package taco seasoning mix
Place chicken breasts between 2 sheets of waxed paper; pound with meat mallet or rolling pin to flatten. Place 1 slice Monterey Jack cheese and 1 tbs. of chiles on each chicken breast; wrap chicken breasts around filling and secure with wooden toothpicks.
In shallow dish, combine crackers and taco seasoning mix; blend well. Add chicken bundles; press crumbs onto chicken to coat. Place bundles in greased 9x9x2-in. baking dish.
Bake in 350 degrees F oven 20 to 30 minutes or until chicken is tender.