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Mexican Monterey Chicken

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recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   4


recipe id: 70566

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2 pounds boneless, skinless chicken breast halves
4 ounces Monterey Jack cheese, cut into slices
1 can (4 ounce size) diced green chiles, drained
2 cups crushed Cheddar cheese crackers
1 package taco seasoning mix


Place chicken breasts between 2 sheets of waxed paper; pound with meat mallet or rolling pin to flatten. Place 1 slice Monterey Jack cheese and 1 tbs. of chiles on each chicken breast; wrap chicken breasts around filling and secure with wooden toothpicks.

In shallow dish, combine crackers and taco seasoning mix; blend well. Add chicken bundles; press crumbs onto chicken to coat. Place bundles in greased 9x9x2-in. baking dish.

Bake in 350 degrees F oven 20 to 30 minutes or until chicken is tender.


984 calories, 41 grams fat, 76 grams carbohydrates, 72 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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