Beer makes batters better, meat more tender, and sauces more flavorful.
Beef And Cheese Burritos
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- #42752
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
4 ounces ground beef, lean
4 green onions, sliced
1 clove garlic, minced
1/2 cup salsa
1/2 cup low-fat cottage cheese
1 teaspoon cornstarch
1/4 teaspoon dried oregano. crushed
2 flour tortillas, 6 inch size
1/4 cup Mozzarella cheese, shredded
directions
Cook ground beef, onions, and garlic in a small saucepan till beef is no longer pink and onion is tender. Drain off fat.
Combine 2T of the salsa, the cottage cheese, cornstarch, and oregano. Add to meat mixture in saucepan. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Divide meat mixture between tortillas; roll up. Cover and keep warm. In the same saucepan, heat remaining salsa. Pour over burritos. Top with cheese.
added by
chef_rwmiller
nutrition data
531 calories, 24 grams fat, 50 grams carbohydrates, 27 grams protein per serving.
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reviews & comments
June 16, 2011
I didn't use cottage cheese but a mixture of sour cream, mozzerella cheese and american cheese. Boy was this delicious. My kids loved this and we will make them again.
April 29, 2008
Excellent! easy enough for students in my class to make!!!