Bean And Bull Burritos Recipe

Submitted by: collegemom

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Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 can (16-oz. size) refried black or pinto beans with chilies
1/2 pound extra-lean ground beef
6 low-fat flour tortillas (8" size)
1 cup shredded reduced-fat Cheddar or Monterey Jack cheese
1/4 teaspoon garlic powder
1/2 cup salsa
1/2 teaspoon dried oregano
1/2 lime, juice of
***Optional Toppings***
low-fat sour cream
chopped scallions
more salsa

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Directions:

Brown the beef and garlic powder in a nonstick skillet over medium heat. Dump in the beans, salsa, oregano, and lime juice. Simmer for 5 to 8 minutes, until slightly thickened.

Slop an equal amount onto each of the tortillas, top each with an equal amount of the cheese, and roll up.

This recipe from CDKitchen for Bean And Bull Burritos serves/makes 6

Recipe ID: 100733

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