It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Crispy Corn Chip And Enchilada Casserole
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- #41396
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups cheese, grated
1 can chili with beans
1 can (6 ounce size) tomato paste
1/2 cup water
2 tablespoons onion, minced
1 package corn chips
1 cup sour cream
1 can enchilada sauce
directions
Combine 1 1/2 cups cheese, enchilada sauce, chili, tomato paste, water, onions and all but 1 cup corn chips. Mix and pour into greased 9 x 13- inch pan. Bake, uncovered, at 375 degrees F for 30 minutes.
Spread sour cream over top, sprinkle with the remaining cheese. Place remaining corn chips along the edges. Bake an additional 5 minutes.
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nutrition data
392 calories, 24 grams fat, 40 grams carbohydrates, 11 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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