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Crispy Corn Chip And Enchilada Casserole
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- #41396
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups cheese, grated
1 can chili with beans
1 can (6 ounce size) tomato paste
1/2 cup water
2 tablespoons onion, minced
1 package corn chips
1 cup sour cream
1 can enchilada sauce
directions
Combine 1 1/2 cups cheese, enchilada sauce, chili, tomato paste, water, onions and all but 1 cup corn chips. Mix and pour into greased 9 x 13- inch pan. Bake, uncovered, at 375 degrees F for 30 minutes.
Spread sour cream over top, sprinkle with the remaining cheese. Place remaining corn chips along the edges. Bake an additional 5 minutes.
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nutrition data
392 calories, 24 grams fat, 40 grams carbohydrates, 11 grams protein per serving.
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