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Sizzlin' Steak A La Montreal
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- #82105
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 teaspoons McCormick Grill Mates Montreal Steak Seasoning or McCormick Grill Mates 25% less sodium montreal steak seasoning
1/4 cup oil
1 tablespoon balsamic vinegar
2 teaspoons ground mustard
2 new york strip or rib-eye steaks, cut 1-inch thick (about 3/4 pound each)
directions
Mix Steak Seasoning, oil, vinegar and mustard in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
Grill over medium-high heat 8 minutes on each side or until desired doneness.
Notes- Grill Mates Montreal Steak Seasoning paired with balsamic vinegar and ground mustard will jazz up any steak.
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nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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