Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Tequila Swordfish Steaks
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- #105704
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Marinade
3/4 cup fresh orange juice
1/3 cup tequila
2 tablespoons olive oil
2 tablespoons light brown sugar
2 tablespoons fresh lime juice
2 teaspoons cumin
1/2 teaspoon grated lime rind
1/2 teaspoon grated orange rind
1/4 teaspoon cayenne pepper
1 clove garlic, minced
salt, to taste
Swordfish
4 swordfish steaks, about 6 ounces each and 1 inch thick
directions
Mix together orange juice, tequila, olive oil, brown sugar, lime juice, cumin, lime rind, orange rind, cayenne, garlic and salt in small bowl until well blended.
Place the swordfish steaks in shallow glass baking dish and evenly brush the marinade over both sides. Cover the steaks with plastic wrap and refrigerate for 30 to 60 minutes.
Grill swordfish steaks over medium heat until fish is opaque in center but still juicy, about 10 to 12 minutes, turning once. Baste with marinade during cooking.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
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