Grilled Tuna Steaks Balsamic Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1/3 cup balsamic vinegar
1/3 cup olive oil
1/4 cup parsley, minced
2 cloves garlic, crushed
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
4 tuna steaks, 3/4 inch thick
1 red bell pepper, cut in strips
1 yellow bell pepper, cut in strips
1/2 red onion, cubed

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Directions:

Whisk together vinegar, oil, parsley, garlic, salt and pepper to form marinade. Place tuna steaks in a suitable container for marinating and pour marinade over tuna. Cover and refrigerate for 2 to 4 hours. Turn steaks occasionally.

Prepare grill or broiler. Saute pepper strips and onion in 1 tablespoon olive oil and 1 tablespoon marinade until tender. Set aside.

Grill steaks for 2 minutes on each side while basting with the marinade. Tuna should flake apart and be gray-ish in color all the way through.

Place tuna steaks on serving plates and garnish with onion and pepper strips.

This recipe from CDKitchen for Grilled Tuna Steaks Balsamic serves/makes 4

Recipe ID: 56116

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