A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Asparagus Appetizer
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- #8623
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 pound asparagus
1 tablespoon water
1 cup fresh squeezed orange juice
3 tablespoons soy sauce
1 clove garlic, mashed
1 teaspoon grated orange rind
directions
Break off the tough lower end of each stalk of asparagus. Wash and cut stalks into 1 inch pieces. Place asparagus and water in a microwave safe container. Cover and microwave on high for 4 to 5 minutes. Let stand 5 minutes. Drain excess water out of container.
Pour juice and soy sauce over asparagus, add garlic and stir. Marinate for at least one hour. Strain off marinade. Arrange asparagus on a serving dish and garnish with grated orange rind. Serve at room temperature or chill.
added by
jenifersrecipes
nutrition data
87 calories, 0 grams fat, 19 grams carbohydrates, 4 grams protein per serving. This recipe is low in fat.
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