Marsala Mushroom Cream Sauce

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#118828

serves/makes:

ready in:
under 30 minutes

ingredients

2 tablespoons butter
2 tablespoons vegetable oil
8 ounces sliced cremini mushrooms
8 ounces sliced white button mushrooms
3/4 cup Marsala wine
1/2 cup heavy cream
3 sprigs fresh thyme
salt and pepper

directions

In a large skillet, heat the butter and oil over medium-high heat. Once the butter is melted, add the mushrooms. Saute the mushrooms for 3-4 minutes until the mushrooms are barely cooked through.

Add the Marsala wine and cook for 5 minutes allowing the wine to slightly reduce.

Stir in the heavy cream and thyme. Reduce the heat to medium and cook the mushroom sauce for 10 minutes, stirring occasionally.