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Stir-Fry Sauce for Chicken or Pork
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- #1027
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup chicken broth (canned, or use bouillon and water)
2 tablespoons soy sauce
2 tablespoons dry white wine
1 teaspoon brown sugar
1 clove garlic, minced
OR
1/4 teaspoon garlic powder
2 tablespoons cold water
1 1/2 teaspoon cornstarch
directions
Mix all ingredients except for cold water and cornstarch. Add the combined ingredients to stir-fried meat and vegetable mixture. Simmer for a few minutes, until vegetables are tender-crisp.
Meanwhile, blend cornstarch with cold water. When vegetables are done to your taste, blend in cornstarch-water mixture and simmer, stirring, just until sauce thickens slightly and turns clear. Serve.
added by
CMMPDX2
nutrition data
46 calories, 0 grams fat, 6 grams carbohydrates, 2 grams protein per serving. This recipe is low in fat.
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