Stir-Fry Sauce for Chicken or Pork

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#1027

serves/makes:

ready in:
under 30 minutes

ingredients

1/2 cup chicken broth (canned, or use bouillon and water)
2 tablespoons soy sauce
2 tablespoons dry white wine
1 teaspoon brown sugar
1 clove garlic, minced
OR
1/4 teaspoon garlic powder
2 tablespoons cold water
1 1/2 teaspoon cornstarch

directions

Mix all ingredients except for cold water and cornstarch. Add the combined ingredients to stir-fried meat and vegetable mixture. Simmer for a few minutes, until vegetables are tender-crisp.

Meanwhile, blend cornstarch with cold water. When vegetables are done to your taste, blend in cornstarch-water mixture and simmer, stirring, just until sauce thickens slightly and turns clear. Serve.