Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Savory Bourbon Sauce
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- #47644
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup Dijon mustard
1/4 cup steak sauce
1/4 cup bourbon
1/4 cup honey
1 lemon, juiced
directions
Combine all the ingredients in a saucepan over medium heat. Heat, stirring occasionally, until warm. Serve warm.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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