It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Savory Bourbon Sauce
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- #47644
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup Dijon mustard
1/4 cup steak sauce
1/4 cup bourbon
1/4 cup honey
1 lemon, juiced
directions
Combine all the ingredients in a saucepan over medium heat. Heat, stirring occasionally, until warm. Serve warm.
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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