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Baja Sauce
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- #95918
Here's a sauce that combines crisp cilantro with the smooth texture of avocado and the piquant touch of jalapeno. Perfect for drizzling over fish tacos or using as a versatile dip or dressing.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 cup fresh cilantro leaves
6 jalapeno peppers, seeded and chopped
12 ounces mayonnaise
12 ounces sour cream
3 avocados, pits and skin removed
3 tablespoons fresh lime juice
directions
Combine the cilantro and jalapeno in a food processor. Process until coarsely chopped. Add the mayonnaise, sour cream, avocados, and lime juice. Process until desired consistency.
Use the sauce immediately or store in a covered container in the refrigerator until ready to use. Sauce will keep for up to 2 days.
Use on fish tacos or with other fish or seafood. Also makes a good dressing or salads or as a dip.
nutrition data
48 calories, 5 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
June 7, 2010
I love this sauce so much that I make it frequently as a dip for tortilla chips...adjust heat with peppers to your liking. I do add some crushed garlic for the dip. It is super without it though!!