Red Currant Glaze For Cornish Hens Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
2/3 cup pan drippings from hens
3 tablespoons flour
1 cup white wine
1 cup red currant jelly
1 teaspoon dry mustard
Directions:
After roasting Cornish hens, remove from pan. Leave 2/3 cup drippings in the pan and place on burner over medium heat. Gradually add flour to make a smooth paste. Add white wine, red currant jelly, and dry mustard, and season to taste. Stir and bring to boil. Reduce heat and simmer until thickened.
This recipe from CDKitchen for Red Currant Glaze For Cornish Hens serves/makes 6
Recipe ID: 2313
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