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Homemade Pico de Gallo

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  • #17094

Whip up some homemade pico de gallo with fresh tomatoes, jalapeno, lime juice, red onion, and cilantro. This simple recipe is perfect for adding a zesty kick to your favorite dishes.


serves/makes:
  
ready in:
  1-2 hrs
Rating: 5/5

1 review

ingredients

2 medium tomatoes, finely diced
1 fresh jalapeno pepper, seeded and finely minced
2 tablespoons lime juice
1 small red onion, chopped
1/2 bunch fresh cilantro, chopped
salt and pepper, to taste

directions

Combine the tomatoes, jalapeno, lime juice, red onion, and cilantro in a bowl. Mix gently. Cover the bowl and refrigerate for 1-2 hours.

When ready to serve, season to taste with salt and pepper.


nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. rebelrally REVIEW:

    very nice pico. good with everything, used red onion, and you could use more jalapenos if you want it hotter. will make again

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