It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Homemade Pico de Gallo
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- #17094
Whip up some homemade pico de gallo with fresh tomatoes, jalapeno, lime juice, red onion, and cilantro. This simple recipe is perfect for adding a zesty kick to your favorite dishes.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 medium tomatoes, finely diced
1 fresh jalapeno pepper, seeded and finely minced
2 tablespoons lime juice
1 small red onion, chopped
1/2 bunch fresh cilantro, chopped
salt and pepper, to taste
directions
Combine the tomatoes, jalapeno, lime juice, red onion, and cilantro in a bowl. Mix gently. Cover the bowl and refrigerate for 1-2 hours.
When ready to serve, season to taste with salt and pepper.
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
January 1, 2011
very nice pico. good with everything, used red onion, and you could use more jalapenos if you want it hotter. will make again