It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Green Peppercorn Sauce
- add review
- #16729
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon butter
3 tablespoons chopped shallots
1 tablespoon green peppercorns (drained and mashed)
1 cup beef broth
1 tablespoon Dijon mustard
2 tablespoons heavy cream
1 tablespoon brandy
directions
Melt butter in saucepan on medium heat. Saute shallots and peppercorns for 2 minutes or until soft.
Add broth, mustard, cream and brandy. Cook at medium high for 5 minutes or until reduced by half.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments