The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Green Peppercorn Sauce
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- #16729
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon butter
3 tablespoons chopped shallots
1 tablespoon green peppercorns (drained and mashed)
1 cup beef broth
1 tablespoon Dijon mustard
2 tablespoons heavy cream
1 tablespoon brandy
directions
Melt butter in saucepan on medium heat. Saute shallots and peppercorns for 2 minutes or until soft.
Add broth, mustard, cream and brandy. Cook at medium high for 5 minutes or until reduced by half.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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