Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Green Peppercorn Sauce
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- #16729
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon butter
3 tablespoons chopped shallots
1 tablespoon green peppercorns (drained and mashed)
1 cup beef broth
1 tablespoon Dijon mustard
2 tablespoons heavy cream
1 tablespoon brandy
directions
Melt butter in saucepan on medium heat. Saute shallots and peppercorns for 2 minutes or until soft.
Add broth, mustard, cream and brandy. Cook at medium high for 5 minutes or until reduced by half.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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