Beer makes batters better, meat more tender, and sauces more flavorful.
Cucumber Sauce
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- #45120
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 small cucumber
1/2 cup plain low-fat yogurt
1 tablespoon onion, grated
1 tablespoon fresh lemon juice
1 teaspoon prepared yellow mustard
1 teaspoon fresh dill, snipped
1/4 teaspoon salt
1 pinch white pepper
directions
Peel the cucumber, slice lengthwise, and scoop out the seeds. Shred or coarsely grate the cucumber. Put the shredded cucumber in a strainer and press out as much liquid as possible.
Combine all the other ingredients in a small bowl; mix well. Add the cucumber and stir to mix. Cover and chill at least 1 hour for the flavors to blend.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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