Cucumber Sauce

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#45120

serves/makes:

ready in:
1-2 hrs

ingredients

1 small cucumber
1/2 cup plain low-fat yogurt
1 tablespoon onion, grated
1 tablespoon fresh lemon juice
1 teaspoon prepared yellow mustard
1 teaspoon fresh dill, snipped
1/4 teaspoon salt
1 pinch white pepper

directions

Peel the cucumber, slice lengthwise, and scoop out the seeds. Shred or coarsely grate the cucumber. Put the shredded cucumber in a strainer and press out as much liquid as possible.

Combine all the other ingredients in a small bowl; mix well. Add the cucumber and stir to mix. Cover and chill at least 1 hour for the flavors to blend.

added by

Kenia, Houston, Texas USA

nutrition data

Nutritional data has not been calculated yet.

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