Beer makes batters better, meat more tender, and sauces more flavorful.
Caper Sauce
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- #13261
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup mayonnaise
1/4 cup capers
1/4 cup dairy sour cream
1 tablespoon Dijon mustard
1 tablespoon horseradish
1 tablespoon white vinegar
1/2 teaspoon sugar
directions
Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and sugar. Mix well.
Serve with any roast beef.
added by
recipeway
nutrition data
Nutritional data has not been calculated yet.
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