It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Bread Pudding Sauce
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- #28710
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup sugar
1/2 cup cornstarch
1/2 cup margarine or butter
8 cups milk
2 teaspoons vanilla extract
directions
Put sugar and cornstarch in pan and mix and cook until butter is melted. Add milk and cook, stirring until it boils. Boil one minute and remove from heat. Add vanilla.
Makes a lot of sauce but it is great on bread pudding or custard pie.
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nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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