Blackjack Bourbon Peach Sauce Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1.25 cups

Ingredients:
3/4 cup Peach preserves
1/3 cup Bourbon; preferably sour
1/3 cup Raspberry or other fruit
1 tablespoon Lemon juice
3/4 teaspoon Ground nutmeg
1/2 teaspoon Ground cinnamon
1/4 teaspoon Salt
1/4 teaspoon Freshly ground pepper
3/4 teaspoon Hot pepper sauce (more to taste)

Turn this recipe into a puzzle! [click]

Directions:

1 1/4 cups sauce is enough to sauce 3 pounds of ribs, 2 pounds of drumsticks, or 2 pounds of ham steaks.

In a small saucepan, combine all ingredients except hot pepper sauce. Simmer over medium-low heat, stirring often, until lightly thickened, about 10 minutes. Stir in the hot pepper sauce to taste.

The sauce can be madeup to a month ahead and refrigerated. Reheat before brushing on during thelast 10 minutes of grilling.

This recipe from CDKitchen for Blackjack Bourbon Peach Sauce serves/makes 1.25 cups

Recipe ID: 43425

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo