Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beet Butter Sauce
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- #66450
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup white wine
1/2 cup white wine vinegar
1 shallot, finely chopped
1 medium fresh beet, cooked and grated
1 bay leaf
12 whole black peppercorns
1 cup unsalted butter
2 tablespoons heavy cream
directions
In a small saucepan, combine the wine and vinegar and reduce to 2 tablespoons liquid. Set aside.
In a separate saucepan, combine the shallot, beet, bay leaf, peppercorns, and butter and cook on low heat for 10 to 15 minutes, or until the mixture is well combined.
Add the reserved wine mixture. Stir in the cream and mix together well. Serve warm with baked red snapper or other white fish of choice.
added by
junko
nutrition data
Nutritional data has not been calculated yet.
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