Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Basic Green Chile Sauce
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- #12513
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
8 ounces New Mexico green chilies (e.g., Hatch, Anaheim, Big Jim's), roasted, peeled and chopped
1 3/4 cup chicken stock
2 tablespoons butter or margarine
2 teaspoons New Mexico green chili powder
1 tablespoon cornstarch
1/2 cup favorite shredded cheese
salt
directions
Melt butter in a saucepan over medium-high heat. Add chopped green chilies and saute for 1-2 minutes.
Add chicken stock and green chili powder. Cook on medium-high for 5 minutes.
Add cornstarch to a little cold water and mix. Stir into pan. Bring to a boil, then remove from heat. Salt to taste.
Add shredded cheese and stir until fully incorporated.
Eat alone with tortillas, use as sauce to smother meat and eggs, or add to burritos.
added by
nutrition data
101 calories, 7 grams fat, 6 grams carbohydrates, 3 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
January 30, 2008
This recipe was great and the only reason it gets 4 stars instead of 5 is I felt is was not thick enough. Next time I will add half the water to the corn starch. I did not add salt (chicken broth had enough) nor did I use the cheese. I just thought it should of been a bit thicker, otherwise it was yummy!!!