Basic Green Chile Sauce Recipe

Melt butter in saucepan over med. High heat. Add chopped green chiles, Sautee 1-2 min. Add chicken stock and green chile powder. Cook med-high for 5 min. Add cornstarch to cup cold water, mix. Stir into pan, Bring to boil then remove from heat. Salt to taste Add handful of shredded cheese, stir until fully incorporated. Eat alone with tortillas, use as sauce to smother meat and eggs, or add to burritos.