It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Balsamic Cherry Sauce
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- #8084
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons balsamic vinegar
1 1/2 cup dry red wine
2 tablespoons brown sugar
2 teaspoons fresh rosemary, minced
1 cup dried cherries
salt and pepper
directions
Combine all ingredients in a saucepan and bring to a boil over medium-high heat. Reduce until liquid thickens and becomes syrupy.
This sauce is perfect for peppered beef, pork, and lamb.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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