Balsamic Cherry Sauce
ready in: under 30 minutes
serves/makes: 1 cup
recipe id: 8084
cook method: stovetop
2 tablespoons balsamic vinegar
1 1/2 cup dry red wine
2 tablespoons brown sugar
2 teaspoons fresh rosemary, minced
1 cup dried cherries
salt and pepper
Combine all ingredients in a saucepan and bring to a boil over medium-high heat. Reduce until liquid thickens and becomes syrupy.
This sauce is perfect for peppered beef, pork, and lamb.
nutritionNutritional data has not been calculated yet.
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