What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Balsamic Cherry Sauce
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- #8084
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons balsamic vinegar
1 1/2 cup dry red wine
2 tablespoons brown sugar
2 teaspoons fresh rosemary, minced
1 cup dried cherries
salt and pepper
directions
Combine all ingredients in a saucepan and bring to a boil over medium-high heat. Reduce until liquid thickens and becomes syrupy.
This sauce is perfect for peppered beef, pork, and lamb.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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