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Balsamic Cherry Sauce

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recipe is ready in under 30 minutes ready in: under 30 minutes


serves/makes:   1 cup

  

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ingredients

2 tablespoons balsamic vinegar
1 1/2 cup dry red wine
2 tablespoons brown sugar
2 teaspoons fresh rosemary, minced
1 cup dried cherries
salt and pepper


directions

Combine all ingredients in a saucepan and bring to a boil over medium-high heat. Reduce until liquid thickens and becomes syrupy. This sauce is perfect for peppered beef, pork, and lamb.

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nutrition

Nutritional data has not been calculated yet. Request nutrition for this recipe.


recipe id: 8084
submitted by: dancersrecipes


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