Balsamic Cherry Sauce Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1 cup
Ingredients:
2 tablespoons Balsamic vinegar
1 1/2 cup Dry red wine
2 tablespoons Brown sugar
2 teaspoons Fresh rosemary -- minced
1 cup Dried cherries
Salt and pepper
Directions:
Combine all ingredients in a saucepan and bring to a boil over medium-high heat. Reduce until liquid thickens and becomes syrupy. This sauce is perfect for peppered beef, pork, and lamb.
This recipe from CDKitchen for Balsamic Cherry Sauce serves/makes 1 cup
Recipe ID: 8084
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