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Balsamic Cherry Sauce Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   1 cup

  

Ingredients:
2 tablespoons Balsamic vinegar
1 1/2 cup Dry red wine
2 tablespoons Brown sugar
2 teaspoons Fresh rosemary -- minced
1 cup Dried cherries
Salt and pepper

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Directions:

Combine all ingredients in a saucepan and bring to a boil over medium-high heat. Reduce until liquid thickens and becomes syrupy. This sauce is perfect for peppered beef, pork, and lamb.

This recipe from CDKitchen for Balsamic Cherry Sauce serves/makes 1 cup

Recipe ID: 8084

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