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Balsamic Cherry Sauce

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recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   1 cup


recipe id: 8084
cook method: stovetop

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2 tablespoons balsamic vinegar
1 1/2 cup dry red wine
2 tablespoons brown sugar
2 teaspoons fresh rosemary, minced
1 cup dried cherries
salt and pepper


Combine all ingredients in a saucepan and bring to a boil over medium-high heat. Reduce until liquid thickens and becomes syrupy.

This sauce is perfect for peppered beef, pork, and lamb.


Nutritional data has not been calculated yet.

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