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Applebee's Honey Pepper Sauce For Salmon

recipe at a glance
Rating: 5/5
5 stars - 2 reviews


recipe is ready in under 30 minutes ready in: under 30 minutes


serves/makes:   4

  

recipe id: 1890

Applebee's Honey Pepper Sauce For Salmon Recipe
photo by: designergirl007
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ingredients

3/4 cup honey
1/3 cup soy sauce
1/4 cup dark brown sugar, packed
1/4 cup pineapple juice
1 lemon, juiced
2 tablespoons white distilled vinegar
2 teaspoons olive oil
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
4 (8 ounce) salmon fillets (without skin)


directions

Make the sauce by combining all ingredients in a medium saucepan over medium/low heat. Stir occasionally until sauce begins to boil, then simmer uncovered for 15 minutes or until syrupy. Watch the sauce closely to be sure it doesn't bubble over.

Preheat barbecue grill to medium heat. Rub each salmon filet with vegetable oil, then add a light sprinkling of salt and pepper. Grill the salmon for 4 to 7 minutes per side or until done. Serve salmon with a small cup of the honey pepper sauce on the side.

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nutrition

557 calories, 10 grams fat, 73 grams carbohydrates, 47 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


submitted by: rec.food.recipes Eclpse97 Eclpse97


reviews


2 reviews

Guest Chef at CDKitchen.comrecipe rating
Guest: KME 2012-04-16
This turned out very well. It is a very forgiving recipe as I was out of a few ingredients (pineapple juice, garlic powder) and substituted what I had on hand (pineapple peach mango juice, minced garlic) without missing a beat. I also cooked the sauce on the fish instead of just serving on the side and got very good reviews from everyone. It makes a lot, so I would dial the quantity back a bit next time. We will definitely make this a salmon staple.


Guest Chef at CDKitchen.comquestion or comment
Guest Foodie 2011-11-22
Sauce did'nt thicken!!! Followed the recipe EXACTLY!!! It was "watery" couldn't figure out why??? I guess it suppose to be "syrupy" like cosistancy? I was pretty tastey though! Thanks.


Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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