Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Quick Kielbasa Gumbo
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- #89540
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 onion, chopped
2 teaspoons creole seasonings, or to taste
3 cans (10 ounce size) tomatoes with chilies
1 can water
1 package (16 ounce size) frozen gumbo vegetables
1 pound kielbasa, sliced
directions
In a well-oiled stockpot over medium heat, saute onion until softened. Add creole seasoning and saute for 2 minutes.
Add tomatoes and water and bring to a boil. Add gumbo vegetables and kielbasa. Simmer for 10 minutes.
Serve gumbo in bowls over rice.
added by
cookchef
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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