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Old Fashioned Okra Gumbo
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- #109350
1-2 hrs
ingredients
1/3 cup oil
6 cups fresh or frozen okra, sliced 1/2 inch thick
2 onions, diced
2 medium bell peppers, diced
1 cup celery, diced
4 cloves garlic, minced fine
2 fresh tomatoes, diced large
1/4 cup flour
2 cans (8 ounce size) tomato sauce
1 1/2 cup cooked, cubed chicken
5 hot sausage links, diced
1 teaspoon chicken bouillon
6 cups water
1 dash black pepper
1 dash paprika
1 dash chili powder
salt to taste
directions
Saute fresh okra in oil, stirring frequently. If you use frozen okra, place in pan without oil and let cook for approximately 5 minutes. Remove any excess water and then add oil and saute until okra is not rubbery.
In a stockpot, add onions, bell pepper, celery and garlic. Saute for about 8 to 10 minutes. Add 2 cups water, tomatoes and chicken chunks. Let cook for 5 minutes.
Remove from heat and add tomato sauce, links, okra, seasoning and an additional 4 cups of water. Let simmer on low heat for 30 to 45 minutes.
added by
12345tylertexas
nutrition data
Nutritional data has not been calculated yet.Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.














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