Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Leg Of Lamb
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- #55664
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 sweet onion, sliced
4 pounds leg of lamb, rolled
1/2 cup soy sauce
2 cloves garlic, minced
1 package (1.5 ounce size) onion soup mix
5 cups water
directions
Place the onion in the crock pot. Set the leg of lamb on top of the onion.
In a bowl, mix together the soy sauce, garlic, onion soup mix, and water. Pour over the lamb.
Cover the crock pot and cook on low heat for 6-8 hours or until the lamb registers 145 degrees F on a meat thermometer.
Remove the lamb from the crock pot and place on a cutting board. Let sit, covered lightly with foil, for 20 minutes.
Carve the lamb in thin slices and serve.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
444 calories, 31 grams fat, 6 grams carbohydrates, 34 grams protein per serving. This recipe is low in carbs.
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