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Greek-Style Rotisserie Boneless Leg Of Lamb
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- #103936
Put your rotisserie to use and cook up some Greek-style lamb leg. Greek seasoning, fresh rosemary, and feta cheese give the lamb loads of flavor.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
4 pounds boneless leg of lamb
1/4 cup good quality extra virgin olive oil
1/2 cup Cavender all purpose Greek seasoning
6 sprigs fresh rosemary
1 cup crumbled feta cheese, prefereby mixed with garlic and herbs
3 cloves garlic, minced
lemon juice
directions
Open leg of lamb to expose the "boned" side. Dry leg with paper towel. Brush entire leg with olive oil.
Rub Cavender's into entire surface of leg. Rub garlic into the exposed surface of the boneless leg.
Strip rosemary sprigs and spread leaves along exposed surface of boneless leg. Layer exposed half with feta cheese. Pat cheese into surface of the leg. Sprinkle with lemon juice.
Roll leg like a jelly roll and tie with cooking string. Sprinkle any remaining Cavender's over the leg.
Put on a rotisserie and cook until meat reaches 135 degrees F, or about 75 minutes. (Or roast at 350 degrees F until temp is 135 degrees F and let rest 15 minutes.) Let rest for 15 minutes.
Serve with whatever you like--fresh steamed veggies. Juices make a wonderful gravy.
added by
ladybug
nutrition data
667 calories, 49 grams fat, 7 grams carbohydrates, 47 grams protein per serving. This recipe is low in carbs.
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reviews & comments
May 15, 2011
Great recipe, fast easy tastes great. Even non lamb lovers enjoy this. I do it on the rotisserie, I have a set it and forget it. Its great. 3rd time I've made it.