Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Greek Kapama
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- #77489
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 teaspoons butter
1 pinch cinnamon, to taste
3 pounds lamb leg
1 medium onion, chopped
1 pinch pepper, to taste
2 pinches salt, to taste
2 pinches sugar, to taste
4 medium tomatoes, ripe
directions
Cut the lamb in portions.
Simmer the onion in a frying pan. Add the butter and brown lightly. Grate the tomatoes, (remove the seeds if possible) and add to frying pan along with the cinnamon, sugar, salt and pepper and a little water.
Add the lamb and simmer for 1 1/2 hours (or cook on low in the slow cooker for 10 hours).
added by
tpogue
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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