A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Tangy Canned Tuna Tacos With Salsa
- add review
- #54915
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (6 ounce size) tuna, drained
1/3 cup tomato salsa
1/3 cup mayonnaise
1 tablespoon lime juice
2 dashes hot sauce
1 teaspoon sugar
1 tablespoon chopped cilantro
1 bag pre-shredded cole slaw
6 taco shells
directions
In a bowl, mix tuna and salsa.
In a separate bowl, combine next 5 ingredients. Fill taco shells with tuna mixture and top with cole slaw.
added by
allyson36
nutrition data
204 calories, 14 grams fat, 13 grams carbohydrates, 9 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more tuna sandwich recipes
reviews & comments