Grilled Sea Bass Tacos With Fresh Peach Salsa Recipe

ingredients

PEACH SALSA
3 cups coarsely chopped peeled peaches
1 cup diced red onion
1/4 cup fresh lemon juice
3 tablespoons minced fresh cilantro
2 tablespoons minced shallots
1 teaspoon chopped seeded serrano chile
1 teaspoon honey
1/4 teaspoon salt

GRILLED SEA BASS
1 pound sea bass fillet (about 2 inches thick)
non-stick cooking spray
1/4 teaspoon salt
1/8 teaspoon black pepper

TACOS
8 taco shells
2 cups shredded green cabbage or packaged coleslaw mix
1/2 cup minced fresh cilantro

directions

Prepare peach salsa: Combine first 8 ingredients in a bowl; toss gently.

Prepare grill. Place fish on grill rack coated with cooking spray; grill 6 minutes on each side or until fish flakes easily when tested with a fork. Sprinkle fish with 1/4 teaspoon salt and pepper.

Prepare tacos: Warm the taco shells according to package directions. Cut the fish into 8 pieces, and place 1 piece of fish in each taco shell. Top each taco with 1/4 cup peach salsa, 1/4 cup shredded cabbage, and 1 tablespoon cilantro.

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