This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Grilled Sea Bass Tacos With Fresh Peach Salsa
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- #45873
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
PEACH SALSA
3 cups coarsely chopped peeled peaches
1 cup diced red onion
1/4 cup fresh lemon juice
3 tablespoons minced fresh cilantro
2 tablespoons minced shallots
1 teaspoon chopped seeded serrano chile
1 teaspoon honey
1/4 teaspoon salt
GRILLED SEA BASS
1 pound sea bass fillet (about 2 inches thick)
non-stick cooking spray
1/4 teaspoon salt
1/8 teaspoon black pepper
TACOS
8 taco shells
2 cups shredded green cabbage or packaged coleslaw mix
1/2 cup minced fresh cilantro
directions
Prepare peach salsa: Combine first 8 ingredients in a bowl; toss gently.
Prepare grill. Place fish on grill rack coated with cooking spray; grill 6 minutes on each side or until fish flakes easily when tested with a fork. Sprinkle fish with 1/4 teaspoon salt and pepper.
Prepare tacos: Warm the taco shells according to package directions. Cut the fish into 8 pieces, and place 1 piece of fish in each taco shell. Top each taco with 1/4 cup peach salsa, 1/4 cup shredded cabbage, and 1 tablespoon cilantro.
added by
macko1
nutrition data
327 calories, 9 grams fat, 40 grams carbohydrates, 25 grams protein per serving.
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