Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Grilled Sea Bass Tacos With Fresh Peach Salsa
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- #45873
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
PEACH SALSA
3 cups coarsely chopped peeled peaches
1 cup diced red onion
1/4 cup fresh lemon juice
3 tablespoons minced fresh cilantro
2 tablespoons minced shallots
1 teaspoon chopped seeded serrano chile
1 teaspoon honey
1/4 teaspoon salt
GRILLED SEA BASS
1 pound sea bass fillet (about 2 inches thick)
non-stick cooking spray
1/4 teaspoon salt
1/8 teaspoon black pepper
TACOS
8 taco shells
2 cups shredded green cabbage or packaged coleslaw mix
1/2 cup minced fresh cilantro
directions
Prepare peach salsa: Combine first 8 ingredients in a bowl; toss gently.
Prepare grill. Place fish on grill rack coated with cooking spray; grill 6 minutes on each side or until fish flakes easily when tested with a fork. Sprinkle fish with 1/4 teaspoon salt and pepper.
Prepare tacos: Warm the taco shells according to package directions. Cut the fish into 8 pieces, and place 1 piece of fish in each taco shell. Top each taco with 1/4 cup peach salsa, 1/4 cup shredded cabbage, and 1 tablespoon cilantro.
added by
macko1
nutrition data
327 calories, 9 grams fat, 40 grams carbohydrates, 25 grams protein per serving.
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