Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Crepes Benedict
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- #62176
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 crepes, your favorite recipe or store bought, 8-9" diameter
16 eggs
2 tablespoons butter
3 drops Tabasco sauce (optional)
16 slices ham, very thin
2 cups Hollandaise sauce (a mix is fine)
directions
Preheat oven to 350 degrees F
Scramble eggs with half the butter. Add a few drops of Tabasco sauce to egg mixture before cooking if desired.
Lay out crepes and top each with a slice of ham. Divide scrambled eggs evenly among the crepes. Roll up the crepes and place on a cookie sheet.
Brush the rolled crepes with the remaining butter (softened) and place in the oven until lightly browned, approximately 10-15 minutes.
Remove from the oven and place 2 crepes on each of individual serving plate.
Top each serving with 1/4 cup Hollandaise sauce, and adorn with the garnish of your choice. Serve immediately.
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nutrition data
Nutritional data has not been calculated yet.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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