The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Crepes Benedict
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- #62176
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 crepes, your favorite recipe or store bought, 8-9" diameter
16 eggs
2 tablespoons butter
3 drops Tabasco sauce (optional)
16 slices ham, very thin
2 cups Hollandaise sauce (a mix is fine)
directions
Preheat oven to 350 degrees F
Scramble eggs with half the butter. Add a few drops of Tabasco sauce to egg mixture before cooking if desired.
Lay out crepes and top each with a slice of ham. Divide scrambled eggs evenly among the crepes. Roll up the crepes and place on a cookie sheet.
Brush the rolled crepes with the remaining butter (softened) and place in the oven until lightly browned, approximately 10-15 minutes.
Remove from the oven and place 2 crepes on each of individual serving plate.
Top each serving with 1/4 cup Hollandaise sauce, and adorn with the garnish of your choice. Serve immediately.
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nutrition data
Nutritional data has not been calculated yet.
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