Beer makes batters better, meat more tender, and sauces more flavorful.

The ultimate coffee drink! It's a creamy coffee that's spiked with cognac (or brandy), Kahlua, rum, and Galliano.
1 quart half-and-half
2 cups extra strong brewed coffee or espresso
1/4 cup honey
1 tablespoon unsweetened cocoa powder
1 tablespoon vanilla extract
6 ounces cognac or brandy
5 ounces coffee liqueur
4 ounces rum
1/2 ounce Galliano
whipped cream, for garnish
shaved chocolate, for garnish
Combine the half-and-half, coffee, honey, and cocoa powder in a large saucepan over medium-high heat. Bring to a strong simmer (but not quite a boil).
Remove the pan from the heat and add the vanilla, cognac, coffee liqueur, rum, and Galliano. Mix well.
Pour the cappuccino into mugs and garnish with whipped cream and shaved chocolate.
Beer makes batters better, meat more tender, and sauces more flavorful.
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