A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Raspberry Vanilla Cappuccino
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- #107056
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups fat-free or 1% low fat milk
2 cups brewed coffee
2 tablespoons raspberry syrup
2 tablespoons vanilla syrup
directions
Combine 2 cups of milk, coffee and syrups in microwave. Heat until hot but don't boil. Heat remaining 1 cup of milk in microwave.
Place in a frother or blender and whip until frothed.
Divide coffee among mugs and spread foamed milk over each one.
added by
LiveToCook
nutrition data
Nutritional data has not been calculated yet.
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