Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Raspberry Vanilla Cappuccino
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- #107056
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups fat-free or 1% low fat milk
2 cups brewed coffee
2 tablespoons raspberry syrup
2 tablespoons vanilla syrup
directions
Combine 2 cups of milk, coffee and syrups in microwave. Heat until hot but don't boil. Heat remaining 1 cup of milk in microwave.
Place in a frother or blender and whip until frothed.
Divide coffee among mugs and spread foamed milk over each one.
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LiveToCook
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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