Brandy Cappuccino

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#59269

serves/makes:

ready in:
under 30 minutes

ingredients

4 cups whole milk
1 vanilla bean, split lengthwise
10 ounces good quality white chocolate
3 teaspoons brandy
3 teaspoons vanilla extract
4 cups hot, strong, freshly brewed coffee
unsweetened cocoa powder

directions

Pour milk into medium-sized saucepan. Scrape in seeds from vanilla bean and add the bean. Bring to boil, then remove from heat.

Add white chocolate and whisk until melted and smooth. Whisk in brandy and vanilla extract. Remove vanilla bean with tongs or slotted spoon.

Return mixture to low heat. Whisk until frothy (about 1 minute).

Pour hot coffee into mugs. Ladle white chocolate mixture over coffee. Sprinkle with cocoa powder and serve.

added by

sweetesttasty

nutrition data

Nutritional data has not been calculated yet.

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