Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

With some basic ingredients and your slow cooker you can have a flavorful spaghetti sauce with little effort
1 pound lean ground beef or turkey
4 cans (14.5 ounce size) diced tomatoes, undrained
6 cans (6 ounce size) tomato paste
1 cup beef broth
1/4 cup packed brown sugar
1 tablespoon dried marjoram
2 tablespoons garlic powder
2 teaspoons dried basil
2 teaspoons dried oregano
2 tablespoons minced fresh parsley
1 teaspoon salt
1 bay leaf
cooked pasta
In a large skillet, brown beef over medium heat until no longer pink; drain.
Place meat into crockpot. Add the tomatoes, tomato paste, broth, brown sugar and seasonings; mix well.
Cover and cook on LOW for 6 to 8 hours. Remove and discard bay leaf.
Serve over hot cooked pasta.
Sarah Christine Bolton, CDKitchen Staff
Read more: Your Own Brand of Spaghetti Sauce
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
reviews & comments
July 3, 2013
Excellent and easy. You can let this cook all day and it won't overcook. I omit the brown sugar. I've also done this with ground turkey but don't use the extra lean kind or it will be too dry.
September 19, 2004
I made this sauce today for dinner, and I used 2 (1 lb. cans of diced tomatoes) instead of just 1. My family really enjoyed this sauce, and they are picky eaters!