recipe at a glance
5 stars - 6 reviews
ready in: under 30 minutes
1 cup milk
1/2 cup flour
Mix all ingredients together until well blended. Pour 1/3 cup of batter onto lightly greased frying pan. Tilt pan to spread evenly. Flip over to cook other side. Remove from pan. Fill as desired.
120 calories, 5 grams fat, 12 grams carbohydrates, 7 grams protein per servingrecipe id:
. This recipe is low in sodium.
This is the best recipe for crepes I have ever found.
I serve these with various syrups, fruit, picante sauce, or rolled holding, chicken, shrimp, crab meat, etc.
This makes crepes that are perfect....thanks.
Guest: Liz aka Dark Orchid
this is a constant printed recipe
on my fridge. You can even reduce the flour somewhat and it still turns out wonderful!! Fill it with
savory or sweet stuff, and they will think you spent hours in the kitchen! I did add alittle salt though.
I'm 11 and i made this for my whole family, it was really easy!
Simply the best easiest, classiest, tastiest recipe in the world!!!!
I didn't measure out my flour or milk and the batter turned out fine. The only problem I had was that I couldn't flip them over,they didn't stick together, they fell apart. They looked terrible but tasted pretty good. I'll make these again, it was very easy and the recipe will be easy to remember! I had mine with blueberry sauce..yummy:)
try measuring next time for better results
My batter was lumpy and it also stuck to the pan! not sure if I did something wrong since it's fairly straight-forward.
If the batter wasn't mixed smooth enough it would have clumps of flour that could cause the crepes to stick to the pan.