cdkitchen > recipes > meals / dishes > breakfast and brunch > crepes and blintzes > easy crepes
Easy Crepes
recipe at a glance
5 stars - 6 reviews
ready in: under 30 minutes
5 stars - 6 reviews
ready in: under 30 minutes
serves/makes: 5
BROWSE MOREcrepes and blintzes
breakfast and brunch
RECIPE TOOLS:
print
email
save
add photo
add reviewRecipe Newsletter
ingredients
1 cup milk
1/2 cup flour
3 eggs
directions
Mix all ingredients together until well blended. Pour 1/3 cup of batter onto lightly greased frying pan. Tilt pan to spread evenly. Flip over to cook other side. Remove from pan. Fill as desired.
share this recipe:
nutrition
120 calories, 5 grams fat, 12 grams carbohydrates, 7 grams protein per serving. This recipe is low in sodium.
recipe id: 15848submitted by: supersalad
reviews
6 reviews
asqjn
This is the best recipe for crepes I have ever found. I serve these with various syrups, fruit, picante sauce, or rolled holding, chicken, shrimp, crab meat, etc. This makes crepes that are perfect....thanks.
Guest: Liz aka Dark Orchid
this is a constant printed recipe on my fridge. You can even reduce the flour somewhat and it still turns out wonderful!! Fill it with savory or sweet stuff, and they will think you spent hours in the kitchen! I did add alittle salt though.
Guest: cassie
I didn't measure out my flour or milk and the batter turned out fine. The only problem I had was that I couldn't flip them over,they didn't stick together, they fell apart. They looked terrible but tasted pretty good. I'll make these again, it was very easy and the recipe will be easy to remember! I had mine with blueberry sauce..yummy:)
CDKitchen Note: try measuring next time for better results
Guest: kerry
My batter was lumpy and it also stuck to the pan! not sure if I did something wrong since it's fairly straight-forward.
CDKitchen Note: If the batter wasn't mixed smooth enough it would have clumps of flour that could cause the crepes to stick to the pan.
asqjn
This is the best recipe for crepes I have ever found. I serve these with various syrups, fruit, picante sauce, or rolled holding, chicken, shrimp, crab meat, etc. This makes crepes that are perfect....thanks.
Guest: Liz aka Dark Orchid
this is a constant printed recipe on my fridge. You can even reduce the flour somewhat and it still turns out wonderful!! Fill it with savory or sweet stuff, and they will think you spent hours in the kitchen! I did add alittle salt though.
Guest: cassie
I didn't measure out my flour or milk and the batter turned out fine. The only problem I had was that I couldn't flip them over,they didn't stick together, they fell apart. They looked terrible but tasted pretty good. I'll make these again, it was very easy and the recipe will be easy to remember! I had mine with blueberry sauce..yummy:)
CDKitchen Note: try measuring next time for better results
Guest: kerry
My batter was lumpy and it also stuck to the pan! not sure if I did something wrong since it's fairly straight-forward.
CDKitchen Note: If the batter wasn't mixed smooth enough it would have clumps of flour that could cause the crepes to stick to the pan.
Advertisement
get social: 
