This is the best recipe for crepes I have ever found.
I serve these with various syrups, fruit, picante sauce, or rolled holding, chicken, shrimp, crab meat, etc.
This makes crepes that are perfect....thanks.
Aug 2, 2009
I didn't measure out my flour or milk and the batter turned out fine. The only problem I had was that I couldn't flip them over,they didn't stick together, they fell apart. They looked terrible but tasted pretty good. I'll make these again, it was very easy and the recipe will be easy to remember! I had mine with blueberry sauce..yummy:)
CDKitchen Staff Reply: try measuring next time for better results
Nov 15, 2008
kerry COMMENT: My batter was lumpy and it also stuck to the pan! not sure if I did something wrong since it's fairly straight-forward.
CDKitchen Staff Reply: If the batter wasn't mixed smooth enough it would have clumps of flour that could cause the crepes to stick to the pan.
Sep 11, 2007
Liz aka Dark Orchid REVIEW:
this is a constant printed recipe
on my fridge. You can even reduce the flour somewhat and it still turns out wonderful!! Fill it with
savory or sweet stuff, and they will think you spent hours in the kitchen! I did add alittle salt though.
May 5, 2007
I'm 11 and i made this for my whole family, it was really easy!
Jan 11, 2007
Guest Foodie REVIEW:
Simply the best easiest, classiest, tastiest recipe in the world!!!!