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Easy Crepes

recipe at a glance
Rating: 5/5 5 stars
6 reviews
1 comment


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   5

  

recipe id: 15848
cook method: stovetop

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ingredients

1 cup milk
1/2 cup flour
3 eggs

directions

Mix all ingredients together until well blended. Pour 1/3 cup of batter onto lightly greased frying pan. Tilt pan to spread evenly. Flip over to cook other side. Remove from pan. Fill as desired.


nutrition

120 calories, 5 grams fat, 12 grams carbohydrates, 7 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: supersalad



ratings & reviews



number of 5 star votes on this recipe
583%
number of 4 star votes on this recipe
117%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe1



Guest at CDKitchen.com



recipe rating
This is a foolproof recipe. Works great!



Registered Member at CDKitchen.com



Member since: May 9, 2012
recipe rating
This is the best recipe for crepes I have ever found.
I serve these with various syrups, fruit, picante sauce, or rolled holding, chicken, shrimp, crab meat, etc.
This makes crepes that are perfect....thanks.



Guest at CDKitchen.com



recipe rating
I didn't measure out my flour or milk and the batter turned out fine. The only problem I had was that I couldn't flip them over,they didn't stick together, they fell apart. They looked terrible but tasted pretty good. I'll make these again, it was very easy and the recipe will be easy to remember! I had mine with blueberry sauce..yummy:)

CDKitchen Note: try measuring next time for better results



Guest at CDKitchen.com
Nov 15, 2008

kerry
question or comment
My batter was lumpy and it also stuck to the pan! not sure if I did something wrong since it's fairly straight-forward.

CDKitchen Note: If the batter wasn't mixed smooth enough it would have clumps of flour that could cause the crepes to stick to the pan.



Guest at CDKitchen.com



recipe rating
this is a constant printed recipe
on my fridge. You can even reduce the flour somewhat and it still turns out wonderful!! Fill it with
savory or sweet stuff, and they will think you spent hours in the kitchen! I did add alittle salt though.



Guest at CDKitchen.com



recipe rating
I'm 11 and i made this for my whole family, it was really easy!



Guest at CDKitchen.com



recipe rating
Simply the best easiest, classiest, tastiest recipe in the world!!!!



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